I love the fall and all the fall flavors. I have always wanted to make pumpkin butter and I have heard really good things about making it in a slow cooker so today I have for you a super easy recipe for Slow Cooker Pumpkin Butter.
I love the versatility of Pumpkin Butter. I use it in my protein shakes for a pumpkin spice shake. But I could not resist smearing it on top of a bagel slathered with cream cheese! No shortage of calories here!
This is so good and so easy to make. I like it more cinnamony but you can add or decrease the spices in this to suit your taste buds. I think it tastes just like pumpkin pie! Which is a favorite of mine!
Slow Cooker Pumpkin Butter
Ingredients
- 1 15 oz can of pumpkin puree
- 3/4 cup apple juice
- 1/4 cup maple syrup
- 3/4 cup dark brown sugar
- 1 Tbs pumpkin pie spice
- 1 heaping teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Place all ingredients in slow cooker and stir until completely blended. Turn slow cooker on high and cook for 6 hours. Stir occasionally. Cool completely and store in refrigerator.
Are you looking for more recipes featuring squash? Here are 11 more from some of my favorite bloggers!!
Baked Pizza Spaghetti Squash by Big Bear’s Wife
Savory Butternut Squash & Bacon Biscuits by Betsy Life
Maple Glazed Butternut Squash with Bacon by Home Cooking Memories
Pumpkin Gnocchi by Cooking on the Front Burner
No Bake Pumpkin Cheesecake by Love Bakes Good Cakes
Chorizo and Butternut Squash Hash by Thyme for Cocktails
Pumpkin Fritters by Bread Booze Bacon
Easy Pumpkin Bread Pudding by A Night Owl
Slow Cooker Pumpkin Butter by Pink Cake Plate
Hearty Squash and Green Bean Chili by I Love My Disorganized Life
Pumpkin Pie Pops by See Vanessa Craft
Crockpot Potato Stuff Squash by Around My Family Table
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