Go Back

Sour Cream Banana Snack Cake

Print Recipe

Ingredients
  

  • Banana Bars
  • 1 ½ cups sugar
  • 1 cup sour cream
  • ½ cup butter softened
  • 2 eggs
  • 1 1/2 cups mashed bananas about 3 large
  • 2 teaspoons vanilla I love Mexican vanilla
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Fluffy Cream Cheese Frosting
  • 1 16 Oz. Container of Whipped Topping Cool Whip
  • 1 8 oz. Packages of full fat/regular Cream Cheese room Temperature
  • 1 Cup Powdered sugar
  • 2 Tsp Vanilla
  • 1/2 cup chopped walnuts this is optional

Instructions
 

  • Heat oven to 350 degrees. Prepare a 10x15 jelly roll pan with either a cooking spray or grease and flour the pan(I use bakeing spray that has four in it.I am all about easy!)
  • In a medium size bowl blend together the sugar, sour cream, butter and eggs. Mix on low speed, scraping bowl occasionally, until combined. Add bananas and vanilla and mix on low speed for about 30 seconds.
  • Add flour, salt and baking soda and mix on medium speed just until combined (about 1 minute). Pour into prepared pan and bake 18 to 22 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Cool completely then frost with Fluffy Cream Cheese Frosting. Sprinkle with chopped walnuts. Enjoy!
  • Fluffy Cream Cheese Frosting
  • Place room temperature cream cheese in a bowl add in vanilla, slowly mix in the powdered sugar one cup at a time. Scrap the sides and combine well. Add Whipped topping half of container at a time and gently fold into cream cheese and sugar mixture. Mix until all the whipped topping is incorporated. Do not over mix, the frosting will loose its Fluffiness if over mixed.