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Texas Tumbleweeds No Bake
Print Recipe
Ingredients
1
cup
butterscotch chips
1
cup
creamy peanut butter
6
cups
potato sticks
one 9oz can will work
Instructions
In a microwave or large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks.
Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set. Yield: about 4 dozen.