Preheat the oven to 500 degrees.

For Crust:

Remove Rhodes Frozen Bread Dough from freezer and allow to thaw just until workable but still cold.

Roll dough out on a lightly floured surface until the size of your pizza pan. Place the dough on the pan and with the tines of a fork dot the dough with holes so it will not bubble up.

Melt 2 tbsp. of butter and brush onto the rolled-out dough, mix together 3 TBS Sugar and 1 tsp. cinnamon then sprinkle over the surface of the dough.

For Struesel Topping:

Mix together 3 tbsp. of sugar,1/2 cup flour, 1/4 tsp. of cinnamon and a dash of salt.

Cut small pieces of the butter into the sifted sugar, flour, cinnamon and salt. Crumble the mixture on top of the dough, then let it sit for 30 minutes to allow the dough to rise.

For Glaze:

Melt 1 tbsp. of butter, then whisk it together with 1tsp. of milk, 1/4 tsp. of vanilla and 3/4 cup of powdered sugar until it is a uniform glaze.

Bake the pizza for 5 minutes at 500 degrees.

Remove the dough from the oven and let it cool for a few minutes. Drizzle the glaze on top, cut and serve.