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Stuffed French Bread

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Ingredients
  

  • 1 loaf french bread
  • 4-5 leftover grilled hamburgers crumbled
  • 2 Tablespoons finely chopped onion
  • 2 sliced scallions
  • 1 teaspoon minced garlic
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 4 oz cream cheese
  • 2 teaspoons Worcestershire sauce
  • salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1/2 Tablespoon chopped parsley optional

Instructions
 

  • Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.
  • Heat the olive oil in large skillet add onion and garlic cook until translucent.Add in crumbled burgers and cook until heated through. Next,add soup, milk,cream cheese, scallions and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.
  • Add the beef mixture to the bread in the large bowl.Add in 1 1/2 cup shredded cheese, stir to combine. Pour mixture into the center of one half of the french bread. Spread out evenly. Top the mixture with the 1/2 cup shredded cheese. Top with the other half of bread.
  • Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!