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30 Minute Garlic Pork Skewers

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Ingredients
  

  • 1 Smithfield® Roasted Garlic & Herb Loin Filet
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Green Bell Pepper
  • 8 oz package mushrooms
  • 1 Purple onion cut into wedges
  • 3-4 TBSP Olive oil
  • Salt and Pepper to taste
  • Sliced Scallions for garnish

Instructions
 

  • Remove Smithfield® Roasted Garlic & Herb Loin Filet and cut into 2" squares, place in resealable plastic bag and massage marinade into pork. Place in refrigerator and allow pork to marinade until ready to cook.
  • Wash and cut peppers into bite size pieces. Cut purple onion into bite size wedges. Clean mushrooms. Place all vegetables into bowl, drizzle with olive oil and toss until vegetables are coated with oil.
  • Make Skewers using wooden skewers soaked in water. Thread meat and vegetables on skewers beginning and ending with pork.
  • Pre-heat and clean grill.
  • Place skewers on medium hot grill, grill on each side 2-3 minuets our until pork is cooked through.
  • Serve with rice and garnish with sliced scallions if desired.