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Walt Disney World Pandora’s Pongu Lumpia

Ingredients
  

  • 9 Egg Roll wrappers
  • 8 oz cream cheese softened
  • 1/4 cup crushed pineapple juice squeezed out of it
  • 2-3 Tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1 Tablespoon reserved pineapple juice)
  • 1/4 cup vegetable oil
  • 1/4 cup melted butter
  • 1/2 cup sugar

Instructions
 

  • Pre heat oven to 400 degrees. Drain crushed pineapple but reserve 1 tablespoon of juice. Squeeze as much juice from the pineapple as possible.
  • In a medium bowl mix together the cream cheese, pineapple,powdered sugar, vanilla and pineapple juice until combined.
  • Lay an egg roll wrapper flat, add two teaspoons of the cream cheese mixture in the center of the wrapper.
  • Using your finger and dipping it in water brush the edge of the egg roll wrapper with water. This is the glue that will hold all the cream cheese mixture inside the wrapper.
  • Roll the egg roll by first folding up the bottom corner toward the top and then fold the sides in and then roll all the way.
  • Lay the egg roll down on a baking sheet with the end of the wrapper on the bottom. Brush the tops of each egg roll with vegetable oil.
  • Bake for 8 minutes.
  • Turn each egg roll over and bake for an additional 5 minutes.
  • While Lumpia is baking melt your butter in a bowl that is large enough to dip the egg roll in. Place granulated sugar in a shallow dish.
  • Remove Lumpia from the oven and while hot dip each Lumpia in the melted butter then roll in the granulated sugar. Allow to cool and enjoy!