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Chocolate Covered Easter Egg Pops

Print Recipe

Ingredients
  

  • 12-16 oz melted chocolate almond bark
  • 12-16 marshmallows
  • sprinkles of choice

Instructions
 

  • Dip the end of the straw in the melted chocolate. Not a lot of chocolate is needed so gently shake off the excess.
  • Gently push the chocolate end of the straw into the marshmallow and allow the chocolate to harden.
  • Dip the marshmallow in the melted chocolate making sure to cover the whole marshmallow. Gently shake off the excess chocolate and place on the parchment paper. Before the chocolate hardens sprinkle with fun sprinkles.
  • Allow chocolate to harden.