Cut the cheesecake in one inch squares, as this is a round cheesecake you will have edges that will not be square.

Melt your chocolate candy melts in the microwave in 30 second intervals, stirring in between until all the candy is melted. Dip one end of a Wilton 4" lollipop stick into the chocolate and then into the middle of each cheesecake square. Let it harden for a minute or two then carefully dip the cheesecake square into the melted dark chocolate candy making sure to cover the cheesecake completely. Gently shake off the excess melted candy and place in holder to let the candy harden. Repeat until all cheesecake pops are covered in chocolate candy.

Melt the colored candy melts in a Wilton Disposable Candy Melting bag.When the candy is melted just snip the tip off and drizzle over the cheesecake pops! Let this candy harden and your done!