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Carmel Peanut Chews

Laura Petersen

Ingredients
  

  • lb Chocoley Caramel
  • 2 cups salted peanuts
  • 8 oz Milk Bada Bing Bada Boom Candy & Molding Formula Chocolate

Instructions
 

  • Line an 8"x8" pan with parchment paper and set aside.
  • Place caramel in a microwave safe bowl and melt in microwave 60 seconds at a time until melted. When melted add in walnuts and stir until nuts are coated with caramel.
  • Pour peanuts and caramel in parchment lined pan and with greased hands press tighly in pan. Let cool completely before cutting into squares.
  • Melt Milk Bada Bing Bada Boom Candy & Molding Formula Chocolate in microwave until completely melted.
  • Dip bottoms of peanut chews in chocolate shaking off excess place on parchment lined tray.
  • Let chocolate harden and enjoy