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Dark Chocolate Walnut Squares

Laura Petersen

Ingredients
  

  • 1 lb Chocoley Caramel
  • 3 cups walnuts
  • 8 oz Dark Bada Bing Bada Boom Candy & Molding Formula Chocolate

Instructions
 

  • Line an 8"x8" pan with parchment paper and set aside.
  • Place caramel in a microwave safe bowl and melt in microwave 60 seconds at a time until melted. When melted add in walnuts and stir until nuts are coated with caramel.
  • Pour walnuts and caramel in parchment lined pan and with greased hands press tighly in pan. Let cool completely before cutting into squares.
  • Melt Dark Bada Bing Bada Boom Candy & Molding Formula Chocolate in microwave until completely melted. Before you start dipping place Dark Chocoley Drizzle & Design Chocolate in hot water to melt the chocolate.
  • Dip bottoms of walnut squares in chocolate shaking off excess place on parchment lined tray.
  • With Dark Chocoley Drizzle & Design Chocolate decorate tops of walnut squares with chocolate drizzles. Let chocolate harden and enjoy