Go Back

Peppermint Bark

Laura Petersen
Print Recipe

Ingredients
  

  • 8 oz. Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate - DARK
  • 8 oz. Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate - WHITE
  • 6 - 8 oz. crushed peppermint candy red & white mints or candy canes

Instructions
 

  • Melt DARK Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate in microwave in 20-30 second intervals until melted. Spread on baking sheet covered with parchment paper with a spatula. Let Dark Chocolate set up. When Dark Chocolate has set up melt the WHITE Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate when completely melted add in 1/4 cup crushed peppermint candy and spread over dark chocolate layer then sprinkle with remainder of crushed candy! Let candy harden then break into bite size pieces. Enjoy!