Dust your hands with corn starch to keep the vanilla cream center from sticking to your hands too much.

Take a pinch of Chocoley Vanilla Cream Center and roll it in a ball about 1/2" diameter.

Place the ball between two Vanilla Wafers and gently squeeze to create a sandwich.

Repeat until you've prepared enough cookie sandwiches.

Melt chocolate using instructions that came with your Chocoley chocolate. Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the chocolate.

If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate.

Use stainless steel dipping fork to dip the cookie sandwich into the dark chocolate.

Gently tap fork on side of bowl to allow excess chocolate to drip back into the bowl.

Place parchment lined tray. Let the chocolate set-up (harden). Enjoy!