Hull and puree 3 C of fresh strawberries.

In a sauce pan add the water and sugar and heat until it reaches a boil. Continue to boil. Add lemon juice and the grated lemon peel. Allow the combination to simmer for one minute. Remove the sauce pan from the heat and allow to cool. Strain the above mixture and pour into a pitcher.

Add the pureed strawberries to the pitcher. Stir well. Add ice and stir. Pour into individual glasses and garnish with a fresh whole strawberry.