1 30ozbag frozen Hash Brown potatoesthe little cubed ones
1Can cream of mushroom soup
2- 15ozcan of chicken broth
2clovesgarlic minced
1/2small onion chopped
1/2- 3/4ccooked crumbled bacon
1/4cchopped green onions
1 8ozbrick of cream cheese Softened
8ozshredded sharp cheese
Instructions
Place first 6 ingredients in slow cooker and mix, cook for 5 hours on low setting. After 5 hours add the cream cheese, shredded sharp cheese and green onions mix until all cheeses are incorporated into soup, cook at low for an additional 30 mins.
Serve with your favorite toppings. Cooked crumbled bacon, shredded cheese, sour cream, chopped green onions