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Slow Cooker Baked Potato Soup

Ingredients
  

  • 1 30 oz bag frozen Hash Brown potatoes the little cubed ones
  • 1 Can cream of mushroom soup
  • 2- 15 oz can of chicken broth
  • 2 cloves garlic minced
  • 1/2 small onion chopped
  • 1/2- 3/4 c cooked crumbled bacon
  • 1/4 c chopped green onions
  • 1 8 oz brick of cream cheese Softened
  • 8 oz shredded sharp cheese

Instructions
 

  • Place first 6 ingredients in slow cooker and mix, cook for 5 hours on low setting. After 5 hours add the cream cheese, shredded sharp cheese and green onions mix until all cheeses are incorporated into soup, cook at low for an additional 30 mins.
  • Serve with your favorite toppings. Cooked crumbled bacon, shredded cheese, sour cream, chopped green onions