Spread pretzels on baking sheet covered with parchment paper. You will want to melt the toppings one at a time as you finish each layer of topping. Melt each topping in microwave in 20-30 second intervals stirring between each heating.

I started with the caramel first and you need to move quickly with the caramel as it cools quickly and sets up fast. Drizzle caramel over pretzels first. Melt Peanut Butter chips and drizzle over pretzels and caramel. I set the tray in my freezer while I melted the chocolate almond bark. (you dont have to put in the freezer) When melted drizzle chocolate almond bark over previous ingrediants. Melt white almond bark and drizzle over other 4 ingrediants and then sprinkle m&m's over the top of candy. Let all chocolates harden then break into pieces and enjoy!