Add the cereal to a large heatproof bowl and set aside.

Read more at: https://www.foodnetwork.com/recipes/jamie-deen/salted-caramel-crispy-treats-recipe/index.html?oc=linkback

Add the butter to a medium saucepan over medium-high heat. Once melted, stir in the brown sugar, heavy whipping cream and corn syrup. Cook until thick and syrupy while stirring frequently, about 7 minutes. Turn off the heat and stir in the marshmallows. Keep stirring until the marshmallows are smooth and melted.

For these I used a cupcake tray sprayed with baking spray and while the Krispy Treats are still warm mold them into the pan and make sure you heap them up over the top. While they are still warm (you gotta move fast at this point) push the witches legs into the Krispy Treat you may have to use a skewer or a lollypop stick to help form the hole the witches legs go into!

I Let the treats set up and then took them out of the pan and removed the witches legs. With some melted candy melts I drizzled the top of the Treat then I hit with some sprinkles!! This last part can be omitted if you like and simply put sprinkles on before they completely set up!!