Make cake according to directions on back of box replacing the water with Champagne Punch or real Champagne.
Add a few drops of food color to batter and blend until incorporated.
Fill cupcake papers 1/2 full and bake according to directions on back of box
Let cool completely before frosting.
Place #CoolWhipFrosting in a bowl and add PINK food color 1-2 drops depending how bright of a PINK you want. Fold color into frosting until complete mixed in.
Frost Cupcakes and decorate as desired.