Do you love Reese’s Peanut Butter cups and Rice Krispy treats??? Well a Sweet Marie bar is what happens when the two collide!! We have been making this irresistible treat every year for our Christmas Holiday treats!! This year I wanted to make a little twist for Valentines with this yummy bar and here is the result!
This bar is one of our very favorite treats and so easy to make! Here in our house we love Peanut Butter and Chocolate. I think they are even easier to make than Rice Krispy treats and a lot less sticky!! These bars stay nice and chewy if kept at room temperature! I added a little flair to these bars by using a heart cookie cutter and cut the bars out into hearts!! I then drizzling with pink, red and white candy melts, to top it off I threw a few sprinkles on top of the candy!!! So pretty!!!
And some I just drizzled the candy over the top!! These little devils are hard to resist!
Are you ready for the recipe?
Ingredients
Method
- Prepare an 8-inch square baking dish with cooking spray.
- Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
- Refrigerate until the mixture hardens, about 1 hour.
We love this recipe so much we usually double it!! What is your favorite Peanut Butter and chocolate treat?
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