I know this is really early but I just had to share this extremely yummy recipe! I think it is one of my favorite blondie recipe yet! These Lucky Charm Blondies are not only pretty but they are chewy and delicious!
I ended up purchasing a huge bag of cereal marshmallows on Amazon because I love to use them in recipes! They are really good to just munch on too!
I have to tell you using the combination of butter and shortening keeps these blondies soft and chewy! Just the way I love them! These are just perfect for St. Patricks’ Day! I love making bar cookies like these blondies you only have to bake one time!
Lucky Charm Blondies
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup vegetable shortening
- 1/2 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla
- 2 large eggs
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups Lucky Charms marshmallows
Instructions
- Preheat oven to 350 degrees. Grease 9xpan13 inch .
- Beat butter, shortening, granulated sugar and brown sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating after each. Add vanilla and mix well.
- Combine flour, baking soda and salt in small bowl. Add to creamed mixture and beat until thoroughly combined. Gently fold in marshmallows and spread into prepared pan.
- Bake 15 to 20 minutes or until golden brown. Cool in pan before cutting into bars. Store in an airtight container.
What goodies do you like to make for St. Patricks’ Day? Stay tuned for more fun Lucky Charm Treats in the next few days!
What a clever idea! I’ve never seen those marshmallows before, but I’ll be checking those out soon!