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Homemade “Cookie Butter” YUMMMMMMMMMMMMMMMMMM!

November 27, 2012 by Laura Filed Under: RECIPE

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Last week I was over at Mom Endeavors sharing this recipe!! So if you missed it over there you can take a peek at the recipe here!!! This is a super easy treat to make and give as a tasty Hostess gift!! With the Holidays and Parties approaching you can whip up a batch of this and keep them in your fridge to hand out at a moments notice!!!

Today I am going to share a recipe/gift idea!! So there has been a lot of buzz lately about Biscoff Butter and Speculoos Butter, Mr. Pinkcakeplate is crazy for Trader Joe’s Speculoos Butter!! Now when I first heard about these “butters” I had no idea what they were made of so I turned to “Google” to find out what they are!! Ok are you ready for this?? It is a Peanut Butter like treat made out of cookies!!! Step aside Nutella!! When perusing the web I came across a recipe for homemade cookie butter!!! I made a few revisions and created a “Pink Cake Plate Cookie Butter” and it is to die for!! I don’t like a real spicy cookie butter so this one is a bit more on the Vanilla side and less spicy!!

Here are a few of the ingredients. They are all pretty simple and most you have in your pantry already!! I found the Windmill cookies at the $$$ Store so this recipe is pretty inexpensive to make!!

 

Place the cookies in you food processor and pulse until they are a fine crumb.

Then add your cinnamon, salt and brown sugar pulse again. I then added the butter, vanilla and molasses and turned on the processor and slowly poured the water in until it was the consistency I wanted.

That is it easy peasy!!

Aren’t these adorable??  All dressed up ready for giving!!

 Here is a printable recipe!!  Enjoy!!

Pink Cake Plate Cookie Butter

Print Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Ingredients Method

Ingredients
  

  • 2 packages Windmill cookies found at the $$$ Store
  • 2 tablespoons packed light brown sugar
  • 3 teaspoons ground cinnamon
  • 2 teaspoons vanilla or 1 teaspoon Vanilla Butter Bakery Emulsion
  • 1 tablespoon molasses
  • 2 tablespoons melted butter
  • 1/2 t salt
  • 1/4 to 1/2 cup water

Method
 

  1. In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, and vanilla; process until blended. Continue to process while adding molasses and butter through spout.
  2. With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
  3. Pour cookie butter into airtight container. Store in refrigerator.
  4. This makes about 1 1/4 Cups of yummy cookie butter!!!

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Hello! I’m Laura and this blog is about trying to make everyday life a little bit easier for everyone. It’s a tiny bit of everything but a lot of sweets and sprinkles! I hope you enjoy your stay here on this little blog. I like to think this is my little claim to fame!

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I’m Laura. I love trying to take a recipe or craft and make it easier for everyone by using everyday ingredients and supplies you can find in your local grocery or craft store. So grab your favorite drink, sit down and stay a while! [About Me]

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