Hard Rock Cafe GNO!!

• Get jazzed about a mouthwatering selection of new dishes that have been personally created by Hard Rock’s top chefs and will leave you singing for more.
  Feeling fresh …
• Cajun Shrimp & Poached Pear Salad – Spring mix greens tossed with goat cheese crumbles, chopped seasoned bacon and a sweet Dijon pear dressing. Topped with poached pear segments, spicy pecans and grilled sweet Cajun shrimp.
• Goat Cheese Chicken Salad Sandwich – Poached chicken with celery and green onions, in a light citrus mayo dressing with Dijon mustard and dill. Served on a toasted hoagie roll topped with spring mix, dried cranberries and goat cheese crumbles.
• Shock Top Battered Fish & Chips –Fish battered with a Belgian-style wheat beer with citrus and coriander flavors then served with fries, a citrus spiked tartar sauce and homemade coleslaw.

A little bit smokey …

• Shang Hi Smokehouse Sandwich – Award-winning Asian 5-spice Bar-B-Que sauce with homemade Asian style pickled cucumbers and sriracha mayonnaise drizzle.
• South Carolina Smokehouse Sandwich – Tangy, homemade, South Carolina-style mustard Bar-B-Que sauce with crispy slaw and crunchy cayenne onions.
• The Texan Smokehouse Sandwich – Chipotle and Hickory Bar-B-Que sauce, cheddar cheese, crispy jalapenos and crunchy onions.
• Smokehouse Chop Salad – Freshly chopped mixed field greens with diced smoked chicken, spicy bacon, pecans, cheddar cheese and pico de gallo. Topped with a smoky citrus vinaigrette and fresh sliced avocado.