I was provided a Bone-in Half Ham from Frick’s Meats for this recipe challenge, however all experiences and opinions are 100% mine.
The holidays are finally here and its time to start thinking about all those delicious meals and yummy desserts to make. But what about all those leftovers? What do you do with those? I love using leftovers in a new recipe it kinda makes me feel all cozy inside because this is what my mother used to do. She would pull things out of the fridge and pantry and have a delicious new dish ready for dinner. So what about that amazing ham you had for a holiday meal? We always have leftover ham which I love. This Ham and Swiss Pasta Bake is one of my finer leftover creations.
I was sent the most beautiful Bone-in Half Ham from Frick’s Meats and it is the absolute best ham I have ever eaten. No lie. I loved it because it was tender and salty and just so good. It has 9g Protein per serving, made with real cane sugar and is fully cooked. The Hardwood Smoked flavor was perfect. So how do you go from fantastic to more fantastic? You add cheese, pasta and other delicious goodies to an already amazing Bone-in Half Ham.
We love a good pasta dish in our house, I’m pretty sure I have mentioned this before. With this recipe I wanted to use egg noodles because they hold the sauce so well and are the perfect size to compliment the size of the ham pieces.
I cut my ham pieces in really large matchstick size pieces I wanted a good bite of ham with the pasta. You can cut the ham in what size you would like. I also used a good quality Swiss cheese with this recipe because I wanted that delicate Swiss cheese flavor and lessor quality swiss cheese can have a rather pungent flavor.
Ham and Swiss Pasta Bake Recipe
For more information about the amazing Bone-in Half Ham and other Quality Frick’s Meats please visit the following URL’s.