“Eggland’s Best sponsored this post. All thoughts and reviews are my own.”
I love deviled eggs and they are a dish we always have at our family gatherings! Lets just say if we didn’t have deviled eggs at a family dinner it wouldn’t be a family dinner. I kinda got tired of the same old deviled eggs, so this recipe for Guacamole Deviled Eggs is the perfect twist on the traditional deviled egg.
We all know how healthy avocados are for you so this recipe for Guacamole Deviled Eggs is a great way to get those healthy fats in your diet. I have had a great working relationship with Eggland’s Best Eggs and I have to say I really do love their eggs.
Eggland’s Best (EB) is the #1 branded egg in the U.S. and is an excellent source of vitamins D, B12, E, B5 and riboflavin. EB eggs have six times more vitamin D, more than double the Omega-3s, 10 times more vitamin E and 25% less saturated fat than ordinary eggs. Independent testing has also confirmed that Eggland’s Best eggs stay fresher longer than ordinary eggs.
Eggland’s Best has teamed up with The American Heart Association to bring The Family Meals Pledge
In September, Eggland’s Best (EB) and the American Heart Association have teamed up to help educate families on the importance of spending time together and eating healthy and nutritious meals. Eggland’s Best and the American Heart Association’s Healthy For Good™ movement are calling on families to take the Family Meals Pledge and commit to spending an additional “dozen” minutes together around the table. I love this so much and this is one reason I wanted to share this message with you my readers. Plus this recipe for Guacamole Deviled Eggs is delicious! For more information about National Family Meals Month™ you can visit the website.
Now lets talk about those Guacamole Deviled Eggs these are so easy to make and they are so creamy and delicious. It’s a wonderful cross between the traditional deviled egg and the all time favorite guacamole! If you love chips and guac but are trying to watch your carbs this is the perfect swap.
A few things you will need to make the Guacamole Deviled Eggs:
- Eggland’s Best Eggs
- Avocados
- Zipper plastic bag
Guacamole Deviled Eggs
Tip: For a pro look, scoop the guacamole into a Zipper bag. Use scissors to carefully snip a side corner and squeeze guacamole through the corner into eggs for an easier way to fill the eggs.
Ingredients
Method
- Make the hard-boiled eggs: Fill a large pot with water, add all the eggs, and bring mixture to a boil over high heat. As soon as the water begins to boil, cover with a lid, remove pot from the heat, and let eggs sit for 10 minutes. Drain water and transfer eggs to a bowl of cold water to cool.
- When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. Remove the yolks, adding just 2 whole egg yolks into a medium bowl and discarding the remaining 7 egg yolks. Place the egg white halves onto a platter.
- Slice the avocado in half and remove the pit. Use a spoon to scoop the avocado’s flesh into a bowl. Use a fork to mash the egg yolks and the avocado together. Stir in the sour cream and lime juice.
- Remove the seeds from the tomatoes with a spoon and discard; finely chop the tomato, along with finely chopping the scallions. Add both to the mashed avocado, along with salt, pepper, and optional jalapeno. Stir together to combine.
- Spoon the guacamole into each egg white half, dividing the mixture between all 18. Garnish with a sprinkle of dried or fresh chopped cilantro, if desired. Serve.
If you like this recipe you might like these also:
Black Bean and Corn Salsa Verde
You can find more information about Eggland’s Best and the Family Meals Pledge at the following sites:
- Eggland’s Best Website
- Eggland’s Best Health & Nutrition Information
- Eggland’s Best Facebook
- Eggland’s Best Twitter
- Eggland’s Best Pinterest
- Eggland’s Best Instagram
- Healthy For Good Facebook
- Healthy For Good Twitter
