Are you looking for something to WOW your Valentines with? These easy Chocolate Hearts are perfect to put on top of any cake or cupcake!! I have a super easy tutorial and a template you can download!!
These Chocolate Hearts will be a showstopper for sure!! I recommend using candy melts that way you don’t need to worry about tempering the chocolate! Makes it easier and if you really want super good chocolate I highly recommend Chocoley Bada Bing Bada Boom Dark Chocolate! It is so easy to work with and tastes delicious!
You will need:
Chocoley Bada Bing Bada Boom Dark Chocolate or candy melts
Kroger Pop Up Parchement paper
Chocolate heart template
cookie sheet or tray
Wilton Candy Melts Decorating Tips
Wilton Disposable Decorating Bag
Follow the directions on the Wilton Candy Melts Decorating Tips for attaching the tip to the bag. Melt the Chocoley Bada Bing Bada Boom Dark Chocolate in the candy melt bags using 20 second intervals until melted.
Place the template on the cookie sheet or tray and place parchment paper on top of template. You can see the heart templates through the parchment paper.
With the Wilton Candy Melts Decorating Tip pipe the melted Chocoley Bada Bing Bada Boom Dark Chocolate tracing over the heart templates.
This may take some practice but the good thing is you can eat the mistakes or you can remake the hearts!
Allow the Chocoley Bada Bing Bada Boom Dark Chocolate to harden. You have beautiful chocolate hearts to decorate your cupcakes or cakes!
I have a little video to show you how I make these little chocolate hearts!
Once the hearts have set up you can peel them off the parchment paper and add to your cake or cupcakes!
You can download your Heart Template HERE! Or click on the image!