I have partnered with Chocoley Chocolate and have received product to facilitate this recipe. All opinions and experiences are 100% my own.
I love Sees chocolates! I grew up enjoying the delicacies that Sees Candy offered! My favorite are Almond Squares and Walnut Squares!! They are soooo good! So today on Day 4 of 12 Days of Christmas Candy, I have another easy Christmas Candy recipe for you for Dark Chocolate Walnut Squares!
Laura Petersen
Save RecipeIngredients
- 1 lb Chocoley Caramel
- 3 cups walnuts
- 8 oz Dark Bada Bing Bada Boom Candy & Molding Formula Chocolate
Instructions
Line an 8"x8" pan with parchment paper and set aside.
Place caramel in a microwave safe bowl and melt in microwave 60 seconds at a time until melted. When melted add in walnuts and stir until nuts are coated with caramel.
Pour walnuts and caramel in parchment lined pan and with greased hands press tighly in pan. Let cool completely before cutting into squares.
Melt Dark Bada Bing Bada Boom Candy & Molding Formula Chocolate in microwave until completely melted. Before you start dipping place Dark Chocoley Drizzle & Design Chocolate in hot water to melt the chocolate.
Dip bottoms of walnut squares in chocolate shaking off excess place on parchment lined tray.
With Dark Chocoley Drizzle & Design Chocolate decorate tops of walnut squares with chocolate drizzles. Let chocolate harden and enjoy
Leave a Reply