Do you love chocolate as much as I do? These Chocolate French Silk Pie Bites are just about the best little bite of chocolate you can eat! They are easy to make and I bet you wont be able to eat just one! It’s ok they are little!
Using chocolate graham crackers to make the crust for these little bites makes it so easy. No baking involved at all. These are rich and creamy and oh so chocolaty!
Ingredients
Method
For the crust
- Microwave one stick of butter in a medium size mixing bowl until completely melted
- Pulse chocolate grahams in a food processor until they are fine crumbs
- Add chocolate graham cracker crumbs and 1 tbs granulated sugar to your melted butter and stir to incorporate
- Spray a mini muffin tin with non-stick cooking spray
- Fill each muffin tin with approximately 1 tbs of the graham cracker mixture.
- Press the cracker mixture into the bottom of each tin and up the sides to form a mini pie crust
- Place the mini muffin tin into the freezer to set
For the filling
- Melt two ounces of unsweetened chocolate in a double boiler and set aside to cool.
- Cream one stick softened butter with 3/4 cup granulated sugar and one teaspoon vanilla extract.
- Add the melted and cooled unsweetened chocolate and mix until incorporated.
- Add one egg and beat with an electric mixer for five minutes being sure to scrape the sides down with a rubber spatula.
- Add the second egg and beat for five more minutes with an electric mixer.
- Put chocolate pie filling in the fridge to set for about 15 minutes.
- Fill each chocolate graham pie shell with one tablespoon of chocolate filling and return to fridge until set.
- (Optional) Top each pie bite with mini chocolate chips or chopped milk chocolate
And your welcome!!
