I have partnered with Chocoley Chocolate and have received product to facilitate this recipe. All opinions and experiences are 100% my own.
Are you ready for another semi candy recipe? I say semi candy because this is a cross between a cookie and a candy! These bite sizes Chocolate Covered Sandwich Cookies are so easy to make and so good!
It was fun to make these little gems! You squish the center between the cookies and then just dip them in the melted Chocoley Milk Bada Bing Bada Boom Chocolate and let it set up! So easy and so yummy!
Chocolate Covered Sandwich Cookies
Ingredients
- 1 lb. tub - Chocoley Vanilla Cream - Cream Center
- 1 lb. Bada Bing Bada Boom Dipping & Coating Gourmet Compound Chocolate - DARK
- 1 box bite size Vanilla Wafers
Instructions
- Dust your hands with corn starch to keep the vanilla cream center from sticking to your hands too much.
- Take a pinch of Chocoley Vanilla Cream Center and roll it in a ball about 1/2" diameter.
- Place the ball between two Vanilla Wafers and gently squeeze to create a sandwich.
- Repeat until you've prepared enough cookie sandwiches.
- Melt chocolate using instructions that came with your Chocoley chocolate. Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the chocolate.
- If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate.
- Use stainless steel dipping fork to dip the cookie sandwich into the dark chocolate.
- Gently tap fork on side of bowl to allow excess chocolate to drip back into the bowl.
- Place parchment lined tray. Let the chocolate set-up (harden). Enjoy!
