Ok today I have a super easy cookie recipe! I shared it earlier over at See Vanessa Craft for her 30 Days of Crafty Halloween! In case you missed the recipe for Chocolate Candy Corn Cookies I have it here for you today!!
These cookies are soft and cake like and I think that is why I love them!! You will want to use a cookie scoop to scoop these on your baking tray as the dough is very loose but bakes up beautifully!
The chocolate drizzle on top is the crowning glory of this soft and fluffy cookie giving it a sweet and delcious chocolaty finish to the cookie!!
These cookies are moist, tender and cakey! Just the way I like them!
Laura Petersen
Save RecipeIngredients
- 1 box Devil's Food cake mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 1 bag candy corn
- 2oz melted chocolate in piping bag
Instructions
Heat oven to 350°F. Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray. In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Using a 1 Tablespoon cookie scoop, scoop cookies onto prepared baking sheets placing 2 inches apart to allow cookies to spread. 6 Bake 10 to 12 minutes until set being careful to not over bake. Remove from oven and immediately press one candy corn in center of each cookie. Cool 2 minutes; remove from cookie sheets and place on cooling rack. When cookies are completely cooled heat chocolate (in candy making piping bag) in microwave in 20 second intervals until melted. Snip tip of bag and drizzle chocolate over cookies. Let chocolate set and enjoy!
