This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
We love potatoes in our house in pretty much any shape or form! These Cheddar Bacon Hash Brown Cups are easy to make and really tasty!
These whip up so quickly and are the perfect compliment to any breakfast or brunch menu. All the ingredients get mixed together in a bowl then scooped into the muffin tin!
They shrink down in the pan but that’s ok they are so tasty!
Once they come out of the oven let them cool and then carefully slide a knife around the edge of the hash brown and carefully lift them out of the pan.
These can be easily reheated in the microwave for about twenty seconds! There probably won’t be any left overs! It’s hard to stop at just one.
Baked Cheddar Hash Browns #BrunchWeek
Ingredients
- 1 bag frozen hash brown potatoes
- 1/4 cup finely diced onion
- 1/2 cup grated Cabots Sharp cheddar cheese
- 4-6 slices crisp cooked bacon chopped
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Defrost the potatoes overnight in the fridge.
- Spray your non-stick muffin tins with non-stick spray.
- Press potatoes dry (this helps them crisp) in a large mixing bowl with paper towels.
- You can also use a salad spinner to help dry the potatoes.
- Mix all ingredients in the bowl.
- Scoop about 1/2 cup of potato mixture into each muffin cup.
- Bake 25-30 minutes at 400 degrees until crispy.
- Store leftovers in air tight container. Reheat in microwave.
Now lets see what other tempting recipes the other Brunch Week Bloggers are sharing today!
BrunchWeek Beverages:
Almond Joy Iced Coffee from Hardly A Goddess
Rose Water & St. Germain Champagne Cocktail from The Barbee Housewife
BrunchWeek Egg Dishes:
Asparagus Topped Eggs with Hats from That Skinny Chick Can Bake
Huevos Gratinados from Palatable Pastime
BrunchWeek Breads, Grains and Pastries:
Apple Banana Streusel Bread from Family Around the Table
Crispy Apple Cheesecake Danish from A Kitchen Hoor’s Adventures
Gooey Lemon Blueberry Pull-Apart Bread from Girl Abroad
German Apple Pancake from Sew You Think You Can Cook
Overnight Raspberry French Toast from Hezzi-D’s Books and Cooks
Peach Custard Tart from The Redhead Baker
Pecan Gingerbread Buns from Jane’s Adventures in Dinner
Pineapple Sweet Rolls from Cooking with Carlee
Raspberry and Chocolate Grilled Cheese from Brunch-n-Bites
Cinnamon Apple Sourdough Waffles from My Catholic Kitchen
Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos
BrunchWeek Main Dishes:
Apple, Grape, and Walnut Chicken Salad from Love and Confections
BrunchWeek Fruits, Vegetables and Sides:
Apple & Grape Breakfast Salad from The Chef Next Door
Cheddar Broccoli Soup from Cindy’s Recipes and Writings
Fully Loaded Stuffed Potatoes from A Day in the Life on the Farm
BrunchWeek Desserts:
Champagne Pound Cake with Rose Water Frosting from Sweet Beginnings
Lemon Cheesecake Parfaits from Cookaholic Wife
Lemon No Bake Cheesecake from Feeding Big
Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.
Is there any substitute for olive oil in this Recipe?
Supriya Kutty recently posted..Aam Panna (Green Mango Cooler)
You could probably use any other vegetable oil.