Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own.
I came across a drool worthy picture on Pinterest of these delicious looking loaves of crusty bread filled with eggs, cheese, bacon and sausage. I knew I had to make Baked Egg Boats and what better time to do it than during Brunchweek!
The Baked Egg Boats I saw on Pinterest were made with whole loaves of crusty french bread. If I were feeding a crowd I would totally go that route but since its just me and Mr.Pinkcakeplate I made a single serve option. These Baked Egg Boats are packed with creamy eggs, crispy bacon, spicy sausage and melty Cabot Cheese! I also put delicious Vidalia Onions in the egg mixture. I pre cooked my egg mixture just a bit so the bread would not get totally soaked but you can skip this step if you would like and add the egg mixture directly to the bread just bake a little longer until the egg mixture is completely set.
These Baked Egg Boats are easy to make and so so delicious. We had them for dinner with home fries and fresh fruit. If your looking for something different to make for breakfast or in this case brunch I would give this recipe a try.
Looking for more #brunchweek recipes?