I am participating in an Influencer Program on behalf of Mom Central Consulting for American Heritage Chocolate. I received product samples to for review and a promotional item as a thank you for participating.
Have you heard about American Heritage Chocolate?? Well I had not heard of it before but I am so glad I came across it!! American Heritage Chocolate is an authentic historic recipe for chocolate and is made with ingredients that were only available in the 1750’s, it has a very one-of-a-kind flavor that is mildly spicy, and slightly sweet. American Heritage Chocolate is flavored with a blend of spices and ingredients available during colonial times, including cinnamon, nutmeg, chili pepper, orange, anise and vanilla.
And I have a recipe for you using American Heritage Chocolate~Chocolate Almond Pinwheels,
Here is a little bit about American Heritage Chocolate:
Chocolate has been woven through the fabric of our culture for centuries. The stories of chocolate are the stories of our ancestors. That is why MARS partners with historic sites and museums across North America to share educational presentations that allow you to taste the journey of chocolate through time. We created American Heritage Chocolate, to let you taste history. It is an authentic historic chocolate product that uses only ingredients available in the 17th Century.
So here is the recipe for my Chocolate Almond Pinwheels!
Chocolate Almond Pinwheels
Ingredients
- 1 Can refrigerated Crescent roll dough
- 2 oz grated American Heritage Chocolate Block
- 3.5 oz crumbled Almond Paste
- Glaze
- 1 C powdered Sugar
- 1-2 t Milk
- 1 t vanilla
Instructions
- Preheat oven to 350 degrees.
- Grate chocolate with grater and set aside. Crumble almond paste set aside.
- Unroll crescent roll dough and pinch perforations together to seal. Sprinkle with almond paste and then with grated chocolate. From wide end of rectangle start rolling dough as tight as possible. Pinch edge of dough to seal pinwheel. Using unflavored dental floss slide under end of roll about 1/2 inch from edge, bring ends of floss over top of roll crossing. With ends crossed gently pull floss to cut through dough. Carefully move pinwheel to parchment covered baking sheet. Repeat until all pinwheels are cut, One roll will make 11-12 pinwheels.
- Bake in oven preheated to 350 degrees, for 15-20 minutes our until golden brown. Remove from oven and let cool.
- To make glaze place powdered sugar in bowl and add vanilla and then milk one teaspoon at a time until desired consistency is reached. If too thin add more powdered sugar if too thick add milk on teaspoon at a time.
- Drizzle over cooled pinwheels.
I am so glad I had the opportunity to review American Heritage Chocolate I love the unique flavor it has a hint of spice and sweet chocolate who could ask for anything more??
