So it’s day 3 of Candy Corn Week here at Pinkcakeplate.com !!! I love chocolate chip cookies and so does Mr. Pinkcakeplate so I thought a little fall twist would be a fun change to an traditional Chocolate Chip Cookie recipe!! This one is studded with m&m’s Candy Corn flavor!!
These m&m’s are soooo good!! Paired with white chocolate chips its a perfect combination!
I love using the combination of butter and shortening in my cookies the butter gives the cookie delicious flavor and the shortening keeps the cookie soft and chewy!!
White Chocolate Chip m&m’s Candy Corn Cookies
Ingredients
- 1 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 C shortening
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla
- 2 1/12 cups flour
- 1 C white chocolate chips
- 1 cup White Chocolate Candy Corn m&m's
Instructions
- Cream butter, shortening and sugars. Add eggs and beat until fluffy.
- Add remaining ingredients but leave out the M&Ms and chocolate chips. Mix well.
- When well blended gently fold in m&m's and chocolate chips.
- Spoon out onto parchment paper covered baking sheet.
- Bake at 350 for 7-9 minutes.
Cookies are just part of fall and Halloween! I remember coming home from school and my mother had fresh baked cookies or bread for us! The aroma met us at the door I remember those days like they were yesterday!