Ok I was a bit sceptical when I came across this recipe but let me tell you it is heavenly!!! Not too hard to make and is a nice change from all the Chocolate we see at Christmas time!!
One word of caution is to not over cook this tasty treat!! The combination of tangy and sweet and the crunchy walnuts is a wonderful combination!! If you make this please leave me a comment I am curious if you liked it as much as I do!!!
Here is your recipe card!! Enjoy!
Ingredients
Method
- Butter a loaf pan and set aside. In a heavy-bottomed 2-quart saucepan, combine sour cream and sugar over medium heat. Bring to a boil, and cook to the soft ball stage (236 degrees, see note). Stir with wood or bamboo spoon, making sure it does not stick or burn. Do not cook past the soft ball stage.
- Let sit in a pan of cold water for about 5 minutes to cool slightly, then add butter and beat until it loses its gloss. Stir in walnuts.
- Spread and press the candy into the greased loaf pan, let cool, and cut into squares.
