Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. Struesel Topped Apple Galette
I love apples they are one of my favorite fruits. I was so excited when I received these beautiful Breeze apples from Sage Fruit Co.
Last week I started working on this easy and delicious Struesel Topped Apple Galette. Making Apple Pie Filling is super easy. Starting with a store bought pastry and my homemade apple pie filling you can have this easy and impressive dessert made in no time at all.
I have to admit I can’t make a pie to save my life but I can make a mean galette. Now if your wondering just what a galette is its just a pie without the tin! I think the tin is what messes things up for me. A Galette is just a rough and rustic flat pie but with the addition of the Struesel topping and a drizzle of caramel sauce makes this so yummy!
You can find the Apple Pie filling recipe HERE or you can use store bought no one will ever know.
Struesel Topped Apple Galette
Ingredients
- 2-3 cups Apple Pie Filling
- One pastry crust large enough for one pie
Struesel Topping
- 1 cup flour
- 1/3 cup brown sugar
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter softened
- Caramel Sauce I used Ice Cream Topping
Instructions
- Remove the pastry from the refrigerator about 30 minuets before you need to use it. This will make it easier to handle.
- Preheat oven to 375F and line baking sheet with parchment. Roll out pie dough on parchment lined baking sheet. Place Apple Pie filling in the middle of the crust leaving about a 2"-3" border,
- Fold dough over and pinch to enclose peaches, leaving the center open. Sprinkle struesel mixture over the top of the exposed apple pie filling. Bake for 35-40mins, until crust is golden and struesel is lightly browned. Cool on sheet for 10mins. Slide off with parchment onto wire rack to cool completely. Store in fridge. Serve cold or reheated.
For struesel mixture: Combine all ingredients in a small bowl and mix together till crumbly.Sprinkle crumbs evenly over apple pie filling.
Looking for more #brunchweek recipes?
BrunchWeek Beverages:
- Charred Onion Rickshaw by Culinary Adventures with Camilla.
- Fruity Popsicle Sparkling Cocktails by The Healthy Fit Foodie.
- Boozy Margarita Smoothie by The Spiffy Cookie.
BrunchWeek Breads, Grains and Pastries:
- Baked Blueberry Oatmeal by Hezzi-D’s Books and Cooks.
- Baked S’Mores Doughnuts by Sarcastic Cooking.
- Beghrir Choco (Algerian Chocolate Honeycomb Pancakes) by Tara’s Multicultural Table.
- Blueberry Raisin Bread by Palatable Pastime.
- Blueberry Swirl Bread by Big Bear’s Wife.
- Cinnamon Bubble Roll by That Skinny Chick Can Bake.
- Everything Bagel Bread by Love & Confections.
- Homemade Cinnamon Swirl Bread by Family Around The Table.
- Lemon Blueberry Shortcake by {i love} my disorganized life.
- Lemon-Blueberry Cream Cheese Muffins by Rants From My Crazy Kitchen.
- Meyer Lemon Blackberry Cinnamon Rolls by Cindy’s Recipes and Writings.
- Nori Granola by The Texan New Yorker.
- Orange Cardamom Pancakes by Nik Snacks.
BrunchWeek Fruits, Vegetables and Sides:
- Apple Crisps with Maple Yogurt Dip by The Barbee Housewife.
- Asparagus Cheddar Tart by Making Miracles.
- Blueberry Cobb Salad by The Crumby Cupcake.
- Fruit Salad (Two Ways) with Poppy Seed Vinaigrette by Books n’ Cooks.
- Sorrel & Chive Dip with Spring Vegetables by Wholistic Woman.
BrunchWeek Egg Dishes:
- Crispy Breakfast Pitas by The Chef Next Door.
- Panchetta and Kale Omelette by Gluten Free Crumbley.
- Shrimp and Grits Eggs Benedict with Spicy Red Eye Gravy by The Suburban Soapbox.
- Vegetarian Quiche by Forking Up.
BrunchWeek Main Dishes:
- BBQ Cheese and Bacon Mushrooms by Jane’s Adventures in Dinner.
- Mexican Chicken Chilaquiles by Sweet Beginnings.
- Shrimp and Grits by The Redhead Baker.
BrunchWeek Desserts:
- Lemon Cheesecake Turnovers by From Gate to Plate.
- Struesel Topped Apple Gallette by Pink Cake Plate.
This looks so delicious and beautiful!