This is a sponsored conversation written by me on behalf of WhiteWave Foods. The opinions and text are all mine.#FestiveFlavors
I cannot tell you how much I love coffee creamers! And I don’t drink coffee! LOL! Delicious creamers are so versatile and can be incorporated in so many recipes as a blogger I see so many delicious recipes that other bloggers create and I am so excited to share with you this easy and delicious Frosted Sugar Cookie Pie!
I think I have been to Target more times in the last two weeks than I have all year long! And I love Target! On one trip I came across all the delicious International Delight Holiday Creamers! The one that especially caught my eye was the Frosted Sugar Cookie! Right there I knew what I wanted to do with it! I think its great Target has such a nice selection of International Delight, Silk and Dunkin’ Dounuts creamers.
I also love the Cartwheel App! Have you tried it? Its all about saving money! Who doesn’t like that?? From 12/1/15 – 12/24/2015 there will be a 5% off coupon on International Delight Coffee Creamer, Silk Coffee Creamer and Dunkin’ Donuts Coffee Creamer! You can find it in the Cartwheel app!
So are you ready to eat pie??
I used a basic sugar butter cookie. I make the pie crust right in the pie plate and use a measuring cup to help pack the crust!
Using the Frosted Sugar Cookie International Delight Creamer to make the filling was so easy and the flavor is amazing!
I didn’t let the pie chill long enough so its not the prettiest piece of pie but it was delicious! I would recommend making this pie the day before and let it set up so it will cut a pretty slice of pie!;-)
Ingredients
Method
- Crust
- Preheat an oven to 350°F.
- In a pie plate, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
- Bake until the crust is firm, about 5 minutes. For a firmer, crunchier crust, bake for 5 minutes more.
- Filling
- In a bowl combine pudding mix, creamer and milk. Blend until there are no more lumps. Place in refrigerator until set.
- While filling is chilling, whip the heavy whipping cream with 1tsp of vanilla and powdered sugar.
- When filling has chilled and thickened carefully fold in 1 cup whipped cream until completely incorporated then pour into cookie crust. Place back in refrigerator for 30 minutes. When filling has set cover filling with 1 cup of whipped cream. Place the remaining whipped cream in piping bag and decorate top of pie with whipped cream and small sugar cookies if you choose or just eat the pie and enjoy!
This is a sponsored conversation written by me on behalf of WhiteWave Foods. The opinions and text are all mine.
