This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. All opinions and content are all mine. #FruitAndHoney
Last week I shared with you a new find at the grocery store! Smucker’s® Fruit & Honey Fruit Spread today I have a delicious treat you can make with this amazing fruit spread! How about Triple Berry Bars?
These bars are so easy to make and you will not be able to stop eating them! It starts with a sugar cookie base with the spread on top and then dotted with more cookie batter and then it is topped off with a vanilla glaze. Who doesnt like all that??
I have to mention again that Smucker’s® Fruit & Honey Fruit Spread is made with just fruit and honey and it is so good!
As I mentioned I love berries so I grabbed the Triple Berry flavor but if you would rather use another flavor this recipe will work with just about any fruit flavor you choose!
And you can still grab a coupon for this yummy spread! Just click on the image and it will take you to the coupon!
This buttery dough is the perfect companion to the triple berry spread. You will want to make this I promise its soooo good!
Ingredients
Method
- For Cookies:
- Preheat oven to 350 degrees F. Grease an 8"x8" square pan set aside.
- Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
- Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread 3/4 of dough into prepared pan. Smooth the top of the cookie batter and then spread the Triple Berry Fruit and Honey Spread over the surface of the cookie batter. Drop 1/2 teaspoon size pieces of remaining cookie batter over the fruit spread.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
- For Glaze:
- Melt the butter and add to rest of ingredients. Mix until creamy. Drizzle over cooled cookie bars.
- Cut into bars. Store in air tight container.
Do you have a favorite fruit spread?? Would you make something with it or just eat it out of the jar??:-)
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine.
