Did you know today is National S’Mores Day?? Yes its true! So I have the easiest recipe for you today! National S’Mores Day Caramel Popcorn! This stuff is so addicting you will want to get it out of your house ASAP!
I’m so lucky my MIL LOVES popcorn so I made this knowing I could package it up pretty and send it home with her! But lets get started.
I used premade caramel popcorn but you can make your own! I was given Marshmallow flavored candy melts for my birthday last year so I have been saving them to use on S’Mores Day! I know I’m a pack rat!
The other really great thing about this recipe is you can use what you have on hand! Don’t have mini chocolate chips? Use regular chocolate chips its all good!
I love to use parchment paper when I am working with candy melts or making any kind of baked treat so place a sheet of parchment paper on a baking sheet or tray. Start by melting 4oz of chocolate almond bark in a microwave safe bowl in 20-30 second intervals. Make sure to stir in between microwave intervals. Pour onto parchment paper and spread out to an even layer then sprinkle on about 3 cups of caramel popcorn and press gently into the candy. We want it to stick to the chocolate!
Crush about 4 graham crackers to a fine crumble and set aside. Melt your marshmallow/white almond bark using the same method used earlier. With a fork drizzle the white candy over the two layers (chocolate layer and caramel corn layer) while white candy is still melted sprinkle with mini chocolate chips and micro mini marshmallows and lastly sprinkle with crushed graham crackers. Let candy set up then break into bite size pieces and enjoy!
Ingredients
Method
- Place a sheet of parchment paper on a baking sheet or tray set aside. Start by melting 4oz of chocolate almond bark in a microwave safe bowl in 20-30 second intervals. Make sure to stir in between microwave intervals. Pour onto parchment paper and spread out to an even layer then sprinkle on about 3 cups of caramel popcorn and press gently into the candy. We want it to stick to the chocolate!
- Crush about 4 graham crackers to a fine crumble and set aside. Melt your marshmallow/white almond bark using the same method used earlier. With a fork drizzle the white candy over the two layers (chocolate layer and caramel corn layer) while white candy is still melted sprinkle with mini chocolate chips and micro mini marshmallows and lastly sprinkle with crushed graham crackers. Let candy set up then break into bite size pieces and enjoy!
