Pink Cake Plate

Cashew Brickle Recipe

by Filed Under: RECIPE

YummlyPin

Ok on to Day Five.  This is an easy recipe for a yummy Cashew Brickle!!

You will need a candy thermomometer for this recipe and make sure you do not overcook this one or you will end up breaking teeth!!

 

Cashew Brickle

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Course: Candy
Ingredients Method

Ingredients
  

  • 2 cups granulated sugar
  • 2/3 cup light corn syrup
  • 1/2 cup water
  • 3 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 2 cups salted cashews

Method
 

  1. In a large saucepan, combine sugar, corn syrup and water; bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300 degrees F (hard-crack stage).
  2. Remove from the heat; stir in butter, vanilla extract and baking soda. Add cashews. Pour into a greased 15 x 10-inch baking pan. Cool; break into pieces.

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