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Red,White and Blue Velvet Cookies

Print Recipe

Ingredients
  

  • 1/2 cup butter
  • 1 box Red Velvet Cake Mix
  • 1 large egg
  • 1 teaspoon vanilla extract
  • White Chocolate Dip:
  • 6 oz white candy melts or almond bark
  • 2 tablespoons blue sprinkles

Instructions
 

  • Instructions
  • Preheat oven to 350°F. Cover baking sheets with parchment paper.Set aside.Combine cake mix, melted butter, egg and vanilla in large bowl with wooden spoon until blended.Using cookie scoop, scoop cookie dough onto parchment covered baking sheets.Bake 10 to 12 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  • For the Candy:
  • Place candy melts in microwave safe bowl. Melt the candy melts in a microwave safe bowl in 30 second increments making sure to stir the candy in between each time in the microwave. When candy is melted and cookies are cool dip each cookie about 2/3s in the melted candy melts, gently shake off excess candy and place on parchment paper. Allow candy to completely harden. When candy is set you will dip candy coated cookie again in the melted candy. Dip the coated side of the cookie about 1/3 in the melted candy again shaking off excess candy. Place on parchment paper and sprinkle with blue sprinkles. Allow candy to harden then eat and enjoy.