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Shrimp and Asparagus Stir Fry

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Ingredients
  

  • 1 pound 51- 60 count shrimp peeled, deviened and pat dry
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon granulated garlic
  • 1 tablespoon olive oil or other high heat oil
  • 1 teaspoon sesame oil
  • 1 pound asparagus cut into 1 inch pieces
  • 3 garlic cloves minced
  • 2 tablespoons ponzu sauce you can find this in the Asian section at your local grocery store
  • 3 diced green onions

Instructions
 

  • Combine shrimp, cornstarch, salt, pepper and granulated garlic. Toss to coat.
  • Heat olive and sesame oil in a large skillet over medium high heat.
  • Once hot cook shrimp until pink and cooked through. Transfer to a plate and set aside.
  • Add the asparagus to the skillet, and cook just until it starts to soften, about 3 minutes. Return shrimp the the pan, add in garlic, ponzu sauce and green onions. Cook, stirring frequently, just until the garlic becomes fragrant, about 30 seconds.
  • Remove from heat, season to taste with salt and pepper. Serve immediately.