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Patriotic Cookies and Cream Blondies

Laura Petersen
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Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 Tbs vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 1/4 cup coarsely chopped chocolate sandwich cookies I used summer ones, set aside 1/4 cup for top of blondies
  • 1/2 cup mini chocolate chips
  • 1/4 cup sprinkles 2 Tbs more for the top

Instructions
 

  • Preheat oven to 350 degrees, grease a 9"x13" baking pan or use baking spray that contains flour. Set aside.
  • In stand mixer place butter, shortening and both sugars and beat until light and fluffy. (I usually let it mix for 3-5 minutes the color will be a light yellow and it will be fluffy.)
  • Add eggs, salt, baking powder, baking soda, and vanilla, mix until fully incorporated. Add in flour 1/2 cup at a time until all is mixed in. Add in mini chocolate chips and sprinkles and gently mix into batter. Gently fold in chopped cookies(you don't want to break them up too much and let the cream filling mix into the batter.) Gently spread batter into prepared pan sprinkle reserved chopped cookies and sprinkles on top.Bake in pre heated oven for 25-30 minutes. When done allow to cool completely and cut into bars.