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Cheesy Enchilada Bubble Up

Laura Petersen
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • 1 can of refrigerated buttermilk biscuits ten in a can
  • 1 cup of red enchilada sauce
  • 1/4 cup finely diced onion
  • 1 cup diced cooked chicken
  • 1 1/2 cup Sargento® Fine Cut Shredded 4 Cheese Mexican blend

Instructions
 

  • Preheat oven to 350 degrees.Spray a 11"x7" baking pan with cooking spray and set aside.
  • Place enchilada sauce in a bowl. Cut each biscuit into 8 pieces and place in enchilada sauce. Make sure to cover each biscuit piece in the sauce then remove from bowl and place evenly in prepared pan. Add chopped chicken and onion into sauce and mix until blended. Spoon evenly over biscuit layer then cover in cheese.
  • Bake in preheated oven for 20 minutes or until cheese is melted and bubbly. Let cool for 5 minuets cut into 8 servings, then top with toppings of choice and enjoy.