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Slow Cooker Pumpkin Butter
Laura Petersen
Print Recipe
Ingredients
1 15
oz
can of pumpkin puree
3/4
cup
apple juice
1/4
cup
maple syrup
3/4
cup
dark brown sugar
1
Tbs
pumpkin pie spice
1
heaping teaspoon cinnamon
1/4
teaspoon
salt
Instructions
Place all ingredients in slow cooker and stir until completely blended. Turn slow cooker on high and cook for 6 hours. Stir occasionally. Cool completely and store in refrigerator.