Go Back

Loaded Tater Tot Bake

Laura Petersen
Print Recipe

Ingredients
  

  • 4 cups frozen tater tot potatoes
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon seasoned salt
  • 8 slices bacon cooked and crumbled you can add more and you will need to set aside about 1/4 cup to sprinkle on top
  • 2 cups grated cheddar cheese separated
  • 4 sliced green onions

Instructions
 

  • Pre heat oven to 350 degrees. Combine soup and sour cream in a bowl, add in seasoned salt, 1 cup cheddar cheese, 2/3rds of crumbled bacon and combine until completely mixed. Add in frozen tater tots and toss until all are coated. Spoon into a 2qt casserole dish that has been sprayed with cooking spray. Sprinkle remaining cheddar cheese and bacon on top of potatoes. Bake for 25-30 minuets or until hot and bubbly. Remove from oven and garnish with more sour cream and sprinkle sliced green onions on top! Serve hot.