Place cans of unopened sweetened condensed milk into crock pot and fill crock pot as full as possible so the cans are completely submerged in the water. It’s very important that no part of the can should be out of the water during the cooking process. Cook on low for 8 hours. You may need to refill water if necessary.

Allow Dulce De leches to cool on the counter until reaches room temperature before opening.

Optional if using canning jars: Divide the sweetened condensed milk from cans into small canning jars. Close with lids and rings. Follow the same steps.

Notes: Store Dulce De leches in the refrigerator. It’s a fantastic dip for apples or to use as a topping for ice cream.