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Copy Cat Western Bacon Cheeseburgers

Laura Petersen
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Ingredients
  

  • 4 1/4 lb ground beef patties
  • 8 frozen onion rings
  • 4 sesame seed hamburger buns
  • 4 slices American cheese
  • 4 slices cooked bacon each slice cut in half
  • 1/4 c favorite BBQ sauce

Instructions
 

  • Cook onion rings according to package directions. While onion rings are cooking grill hamburger patties,(or you can fry them) until they are no longer pink in the middle. Add one slice of cheese on each pattie and let melt. Toast hamburger buns either in your toaster or spread with butter and toast in hot saute pan. When onion rings are done its time to assemble the burgers. Spread bottom bun with BBQ sauce and place 2 onion rings on top of sauce place burger then top with 2 half slices of bacon and then spread top bun with more BBQ sauce and enjoy!