Line a 9x13" pan with parchment paper or spray with Pam.

In microwave-safe bowl pour in white candy melts and heat on 50% power for 1 minute. Stir and continue in 30 second increments until chips are melted.

Combine the peanut butter with the melted chips and add the Crispy Rice cereal.

Let cool approx 5 – 10 minutes stirring every 5 minutes or so to help cool.

Add the marshmallows stir to combine. Add candy coated chocolate pieces, and mini choc chips and stir gently until well blended. Pour mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise it will get hard.

Drizzle with melted chocolate bark, sprinkle the remaining candy coated chocolate pieces into the top for garnish.

When the bars are completely cooled cut into squares and enjoy!