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Thanksgiving Casserole

Print Recipe
Course Dinner Entre

Ingredients
  

  • 1 Box Kraft Stove Top Stuffing and the ingredients to prepare.
  • 1/2 Pkg Kraft Extra Crispy Shake N Bake
  • 3-4 Cups coarsely chopped cooked chicken or turkey
  • 1/2 Kraft Mayo
  • 12 oz prepared turkey or chicken gravy
  • 4 C prepared mashed potatoes
  • 1 C Kraft Sharp Cheddar Cheese Shreds
  • 1 C french fried onions

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare Kraft Stove Top stuffing according to package directions and layer on bottom of a 9x13 inch baking pan.
  • Place chopped turkey over stuffing.
  • Mix together 1/2 c Kraft Mayo and 12 oz gravy until smooth and creamy then spread over turkey layer.
  • Mix 1 C Kraft Sharp Cheddar Cheese into mashed potatoes and spread over gravy layer.
  • Mix 1/2 C Kraft Extra Crispy Shake n Bake with 1 C french fried onions and spread over potato layer.
  • Bake uncovered for 30-35 mins or until hot and bubbly.