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Gingerbread Caramel Corn Crunch

Ingredients
  

  • 1 12 oz pkg Caramel Corn
  • 1 pkg French Toast Gold Fish
  • 1/2 c dry roasted peanuts
  • 4 oz Gingerbread candy melts
  • 1/4 c Mallow Bits
  • 3 T Jimmies

Instructions
 

  • Melt your candy melts in the microwave in 20 second intervals and make sure to stir in between!! Spread out the Caramel corn and other ingredients on a parchment paper covered cookie sheet or tray. With a fork drizzle the melted candy over the caramel corn and other ingredients! Quickly sprinkle with the mallow bits and colored jimmies!! Let the candy set up